Andes Gastronomy

Glaciers, mountains, valleys, and volcanic soil creates a great wealth of agriculture in this region. The Andes are known for crops like the potato, maize, and mote. These crops are combined with meats to create the area’s traditional dishes.

The Andes Region is the coldest area of Ecuador and has the highest altitude. So, you can only find the traditional ingredients or animals in this region.

Listed below are some traditional dishes from the Andes region: